I am not sure if it’s the love for seafood or the sea-view that lures me to Thailand from Singapore every few months, but it sure is great pigging out on all the mouth-watering Thai food with a view of the gorgeous blue sea, and the beaches are for real! 😉
Starting from bustling Ho Chi Minh City in the South to riding through the Vietnamese countryside with gorgeous landscapes of the Central highlands and paddy fields, rivers and emerald lakes, cruising through the misty cloud covered hills at Hai Van pass to the historic UNESCO cities of Hoi An & Hue in Central Vietnam, with excellent roads & amenities, delicious flavorful food, fresh Ca-Phe (coffee) and friendly Vietnamese people, it was an awesome experience to ride through half of Vietnam and experience the local way of life. The thrill of riding a motorbike and the freedom of going anywhere, was a dream realized… leaving me with yet another reverie, of the higher mountains of North Vietnam!
Surrounded by the misty blue Shan hills, Kalaw is a great place to relax, enjoy the view, other than cycling around exploring the town, to nearby monasteries, pagodas & the market. With beautiful views of the surrounding hills, it’s quite rewarding to spend time at the Buddhist monastery and see the daily life of young Buddhist monks who call it home.
On the banks of Hooghly, in North Kolkata is a labyrinth of narrow lanes, older than the city and full of vibrant color and art, Kumortuli – the potter’s colony, where idols of Gods and Goddesses are made from scratch for the Hindu festival of Durga Puja. Various artists work on different stages of sculpting, painting & decorating the idol of Goddess Durga in the workshops here. Deeply engrossed in the making of the Goddess, they look meditative.
This post is to celebrate a decade of travelling and blogging; a visual treat for your eyes and taste buds, a creation inspired by my love for travel, food and photography – Blue Kheer – a sweet rice pudding from India! The beautiful blue color is from the petals of a Southeast Asian – Butterfly Pea Flower.
If ever I’ve to choose my last meal, I’ll pick all my favorites from Thai cuisine to get that last high! The bursts of flavor on my tongue and the aroma would be refreshing, satisfying and divine to all my senses alike. It’s a harmonious blend of sweet, salty, sour, spicy and bitter, all of it together. Thai cuisine is extremely diverse as…
Khmer cuisine from Cambodia is influenced by the food of neighboring countries of Thailand, Vietnam, China & India. Dreaming about the amalgamation of foods from all these countries, I imagined it to be a burst of exotic flavors. And extraordinary it was, but with a taste that was predominantly sweet. So if you like Asian food…