To reach a place as isolated in the Himalayas on motorbikes requires a heart full of courage and a spirit of adventure, other than a map of course or you could end up in China! Crossing some of the highest mountains passes in the world on broken, sometimes non-existing roads or mere dirt tracks to lead the way, it’s a challenging bone-chilling ride.
Surrounded by the misty blue Shan hills, Kalaw is a great place to relax, enjoy the view, other than cycling around exploring the town, to nearby monasteries, pagodas & the market. With beautiful views of the surrounding hills, it’s quite rewarding to spend time at the Buddhist monastery and see the daily life of young Buddhist monks who call it home.
Did you know the Burmese use tea leaves as a food ingredient? Other than brewing a tea, the leaves are fermented to make a special Burmese tea-leaf salad and its yum! Myanmar offered a varied set of experiences from historic temples to nature hikes in the hills and boat rides exploring life on a lake, but it was the delicious Burmese food, readily available salads (and avocado!) and the people who stole my heart!
Charang is a delightful little village near the Indo-Tibet border in Kinnaur – the less explored & non-touristy part of Himachal Pradesh in India. The Kinner Kailash Parikrama is considered incomplete without receiving blessings at the ancient 11th century Charang monastery also called the Rangrik Shungma – the most holy temple of Kinnaur.
Continuing my earlier post, Faces of India, these are some images of the portraits with a wider field of view and ambience.