Did you know the Burmese use tea leaves as a food ingredient? Other than brewing a tea, the leaves are fermented to make a special Burmese tea-leaf salad and its yum! Myanmar offered a varied set of experiences from historic temples to nature hikes in the hills and boat rides exploring life on a lake, but it was the delicious Burmese food, readily available salads (and avocado!) and the people who stole my heart!
Blue Magic: Butterfly Pea flower Kheer
This post is to celebrate a decade of travelling and blogging; a visual treat for your eyes and taste buds, a creation inspired by my love for travel, food and photography – Blue Kheer – a sweet rice pudding from India! The beautiful blue color is from the petals of a Southeast Asian – Butterfly Pea Flower.
The Ramgarh Bungalows – Simple joys of Life
With a stunning view of the layered silhouetted mountains, the fragrance of fresh flowers in the air, birds chirping, morning dew, a cup of chai and dreams still lingering in my mind, I wake up to a beautiful morning! A holiday in the hills is bliss, but a one at Ramgarh Bungalows is just short…
Breakfast all day!
I wish I could eat breakfast all day! 🙂 A few of my breakfast favourites… Masala Chai or freshly brewed coffee… And some light dessert 🙂 Talking about breakfast, the Singapore Zoo is the only place in the world where one can have a jungle breakfast with Orang utans! 🙂 More information on Jungle breakfast…